“In wine one beholds the heart of another” – Anonymous

This quote holds true for both wine and food.  Winemakers and chefs meet to create an extraordinary culinary experience that truly comes from their hearts to benefit the Classic Wine Auction (CWA) in raising funds and awareness for  pre-selected non-profits that benefit Oregon-based children and families.

This slide show is from the November 11 dinners:

- Bergstrӧm Wines and Evening Land Vineyards at The Heathman Restaurant

- Sokol Blosser Winery at El Gaucho Portland

This is my fifth “adventure” in covering these Winemakers Dinners. With each event I get the pleasure of reconnecting with winemakers and chefs from previous events and meeting new and exciting talent!

I reconnected with the charismatic and always entertaining Josh Bergström and his beautiful wife, Caroline of Bergström Wines.  Making its debut is Evening Land Vineyards with their petite and enchanting winemaker, Isabelle Meunier.  Wines from both winemakers were paired beautifully with dishes artfully presented and created by Chef Andrew Biggs and his staff.  As I overheard one guest saying that one will never be disappointed when dining at The Heathman!  To view more images from this dinner, click the following link:  09 CWA-Heathman

My second stop brought me to my first visit to El Gaucho located at the base of The Benson Hotel.  El Gaucho does nothing but impress with impeccable customer service.  Maitre d’ Sherwood Dudley greets you with the warmest smile and handshake leaving you feeling like a long lost friend.  With a full house on a Wednesday evening, Chef Alex Parsons runs the kitchen like a Swiss watch – extreme precision.   This dinner took place in El Gaucho’s intimate Vintage Room, where their wine selection would make any vinophile drool like a kid in a candy store.  Alex Sokol Blosser was every bit as charming and gracious as his handsome demeanor.  To view images from this dinner, please click on this link: 09 CWA-El Gaucho

So why is this also categorized as “Techie Talk?”  I’ve been playing with setting up directional lighting to give dimension and interests to my images.  This is the first time using it in an “event” situation.  Usually these dinners take place in low light situations so this would be a perfect time to practice.  I have to say it was a little more challenging to move lighting as I moved to grab different angles, adjusting power levels from the various light sources on the fly, and adjusting settings on my camera.  I do like the way that they turned out and this was one of my favorites from this event that illustrates this “directional” lighting technique .